Our Premium Indian Whole Spices Range
Indian Whole Spices
Explore our range of premium Indian rice. It’s from excellent farms in India, and it has a wonderful quality, aroma and taste. The finest of India’s rice history, including long-grain Basmati and regional variations, is served at your table.
Indian Cinnamon
Indian Nutmeg
Indian Cumin Seeds
Indian Turmeric
Indian Black Pepper
Bay Leaf
Whole Dried Red Chillies
Green Cardamom
Indian Cloves
Indian Coriander Seeds
Fennel Seeds
Poppy Seeds
Curry Leaves
Tamarind
Black Cardamom
Star Anise
Indian Mustard Seeds
Fenugreek Seeds
Carom Seeds
Dry Ginger
Send Your Enquiry Now for Indian Whole Spices
Tell us what you need — we’ll take it from here
Common Questions
Everything you need to know before placing your first order with us.
We export a premium selection of 23 authentic Indian whole spices, meticulously processed for global markets:
Core Spices: Black Pepper (Kali Miri), White Pepper (Safed Miri), Cumin Seeds (Jeera), Coriander Seeds (Dhane), Turmeric (Halad).
Cardamoms & Pods: Green Cardamom (Elaichi), Black Cardamom (Badi Elaichi), Star Anise (Chakraphool).
Aromatics & Bark: Cinnamon (Dalchini), Nutmeg (Jaiphal), Mace (Javitri), Cloves (Lavang), Bay Leaf (Tej Patta).
Seeds & Pungents: Mustard Seeds (Mohari), Fenugreek Seeds (Methi Dana), Carom Seeds (Ajwain), Fennel Seeds (Saunf), Nigella Seeds (Kalonji), Poppy Seeds (Khus Khus), Whole Dried Red Chillies.
Specialty Ingredients: Asafoetida (Hing), Cubeb Pepper (Kabab Chini), and Dry Ginger (Sunth).
Purity standards are tightly maintained to satisfy international import regulations, hitting peak industrial grades:
Cumin, Fennel, & Nigella Seeds: 99% to 99.5% purity (Singapore and Europe Grade)
Mustard & Poppy Seeds: 99.5% purity
Fenugreek & Carom Seeds: 99% purity
To prevent mold and preserve volatile oil integrity during transit, our moisture controls match strict global food safety standards:
Below 8%: Poppy Seeds, Mustard Seeds.
Below 9%: Cumin Seeds, Coriander Seeds, Nigella Seeds.
Below 10%: Turmeric, Nutmeg, Bay Leaf, Fennel, Mace, Star Anise, Fenugreek Seeds, Carom Seeds.
Below 12%: Cinnamon, Black Pepper, Cloves, Green Cardamom, Black Cardamom, Dry Ginger, White Pepper.
Yes. We supply Indian Turmeric (Halad) with both conventional and organic certifications. Please specify your regulatory and certification preferences when submitting your RFQ.
We source premium turmeric from four distinct Indian origins: Nizam, Selam, Rajapuri, and Lakadong. Our inventory features a high active curcumin profile ranging from 3.5% up to 9%+, meeting the strict criteria of pharmaceutical, nutraceutical, and food coloring manufacturing industries.
We supply premium Malabar and Tellicherry Bold grades. Our black pepper maintains a high density of 500–550 g/liter, is rich in piperine for a sharp pungent heat, and is available in bulk or custom moisture-proof packaging.
We export Guntur, Byadgi, and Teja varieties, available in both stemmed and stemless forms. We accommodate precise industrial specifications with extractable color values from 60 to 140+ ASTA and customizable heat levels (SHU).
We specialize in bold 7–8 mm+ premium Green Cardamom. Careful post-harvest handling ensures pods retain a rich, deep green appearance and a complete essential oil matrix.
Cubeb Pepper is a distinct tailed peppercorn known for its complex aromatic profile blending clove, cinnamon, nutmeg, and pepper notes. It is widely imported by:
Specialty gin and liquor distillers
Gourmet meat marinade blenders
Essential oil extractors
Exotic spice mix producers
Our Asafoetida is offered in its raw, authentic pure mass and lump form, boasting a minimum 1% volatile oil content and under 1% extraneous matter. It is primarily utilized by spice processors, Ayurvedic brands, and specialty food importers.
Yes. Our Poppy Seeds are 100% alkaloid-free, thoroughly sieved to eliminate fine dust, and processed to achieve 99.5% purity and a moisture level below 8%—ensuring seamless custom clearance globally.
Yes. Both our black and yellow Indian Mustard Seed varieties are 100% argemone-free. Every bulk batch leaves our facility backed by documented, rigorous laboratory quality checks.
As a bulk international vendor, Vipasvi Overseas Hubb serves global trade sectors, including:
Commercial spice blenders, seasoning manufacturers, and industrial mills
Food processors, commercial curry paste blenders, and sauce brands
Pharmaceutical, nutraceutical, and Ayurvedic medicine manufacturers
Essential oil, oleoresin, and thymol extraction labs
Bakery networks, confectionery brands, and premium tea blenders
International hotel chains, HORECA suppliers, and premium spice importers
Yes. Dry Ginger (Sunth) is supplied in both bleached (limed) and unbleached grades. It features a low crude fiber threshold, moisture below 12%, and high gingerol retention for industrial beverage and baking applications.
Yes. All bulk exports conform to international benchmarks, including EU phytosanitary compliance levels, FDA export requirements, and specific testing standards for pesticide residues, total ash, and foreign material thresholds.
We provide flexible bulk and custom packaging configurations (such as multi-layer PP bags, jute bags, or vacuum packaging) designed to insulate the product from moisture and atmospheric degradation. Packaging formats can be customized during the quotation phase.
We supply premium Whole and Paste-grade Indian Tamarind, featuring well-cleaned, fiber-free blocks with seeds entirely removed. It maintains a rich dark brown texture and natural tartness, making it highly sought after by commercial sauce manufacturers, condiment processors, and bulk food importers worldwide.
For price quotes, specification sheets, or sample inquiries, contact our export desk at Vipasvi Overseas Hubb:
Email: info@vipasvioverseashubb.com
Phone/WhatsApp: +91 9637991311
Headquarters: Thane, Maharashtra, India
